FAT-SOLUBLE VITAMINE

The Effects of Heat and Aeration upon the Fat-soluble Vitamine.

A KNOWLEDGE of the conditions which affect the stability of vitamines is not only of immediate practical importance in connexion with the commercial and domestic treatment of foods, but is, clearly, not without value in setting certain limitations to hypotheses which may be framed as to the nature of these substances, and also in giving guidance when attempts are made to isolate them. There is ...

A Note on the Differentiation of the Yellow Plant Pigments from the Fat-Soluble Vitamine.

THE identification of the yellow plant pigments-carotene and xanthophyllwith certain lipochromes of the animal body has been established by Palmer and his co-workers and has formed the substance of an interesting series of investigations. Palmer and Eckles [1914, 1] first identified the yellow colouring matter of cow's milk with carotene accompanied by insignificant traces of xanthophyll. They ...

Vitamine K

L’actualit e de Marc Guillaumont sur la vitamine K publi ee en 2000 dans ce journal etaitparticuli erement informative, pr ecise et concise (Guillaumont, 2000). A ce jour, elle est toujours d’actualit e, et les donn ees structurelles et m etaboliques de cet article ne seront donc pas reprises dans cette revue dont l’objectif sera de r esumer les nouvelles connaissances dans le domaine depuis ce...

Fat-soluble vitamins.

Fat-soluble micronutrients and metabolic syndrome

PURPOSE OF REVIEW Metabolic syndrome (MetS) is associated with increased risk of obesity, type 2 diabetes mellitus and cardiovascular diseases. MetS prevalence has been associated with diet inadequacy. Conversely, the cumulative incidence of MetS has been inversely associated with a Mediterranean-style diet that includes many different health-beneficial nutrients. Adherence to a Mediterranean-s...